Creos is our unusual 72% dark milk chocolate. The cacao is a rare variety from the Maranon Canyon of Peru, where the beans turned pure white somewhere around 5,000 years ago. The flavor is powerful and tart, and lingers long in your cheeks. This chocolate is produced by chocolate maker Bryan Graham of Fruition Chocolate as part of a collaboration with Dancing Lion Chocolate. Haven’t tried Creos? Stop in and try something wild.