March 12th Newsletter

Live above Dancing Lion Chocolate! Begin your morning with thoughts of Paris as the smells of baking croissants and chocolate waft through the window. Chateau Chocolat is available to rent. Call the Rich at 603.625.4043 for information.

Our display case is loaded with freshly-hatched chocolate eggs. Bronze praline eggs, yellow-green pistachio eggs, gigantic tangerine eggs. Easter eggs, Seder Eggs, even Persian Nowruz eggs! From 25.00. Call at 603.625.4043 or stop into the shop to pick out your egg!

Upcoming Events

Thurs, Apr. 11th, 6:30 PM – 8:30 PM

Chef Class: Crafting True Chocolate Truffles
A hands-on course in the most basic elements of the chocolatier: how to create a silky ganache and enrobe it in tempered chocolate. Take home what you make.
65.00 per person at Dancing Lion Chocolate, 8 places. Call 603.625.4043 to reserve

Wed, Apr. 24th, 6:30 PM – 8:30 PM

Chef Class: Baking Croissants with Savory Chef Jeff
Learn how to bake flaky, buttery croissants at home! Chef Jeff will step you through the tips & tricks we use to produce Dancing Lion Chocolate’s extraordinary pastries.
65.00 per person at Dancing Lion Chocolate, 8 places. Call 603.625.4043 to reserve

Thurs, May 16th, 6:30 PM – 8:30 PM

He Said Chocolate, She Said Wine
Svetlana of WineNot Boutique selects extraordinary wines for Rich to pair with extraordinary chocolate. Join us as we push the envelope on pairings one more time!
50.00 per person at WineNot Boutique in Nashua, 25 places. Call 603.204.5569 to reserve

Wed, Sep. 18th, 7:00 PM – 10:00 PM

A Fable at Your Table, with Chocolate
Master Chocolatier Richard Tango-Lowy and Savory Chef Jeff will craft a unique 8 course tasting experience: the meal will tell a story; each dish will delight!
150.00 per person at Dancing Lion Chocolate, 4 tables with 2-4 people per table. Call 603.625.4043 to reserve