THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life | Past is Passed

Making Bonbon Sharing Boxes for Easter, then tempering Honduran chocolate for truffles. It’s a Dave Brubeck kind of morning.

April 15, 2017 by Richard Tango-Lowy

Blood orange and @GreatNorthAleworks Vanilla Porter truffles.

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    We crafted a special work of Edible Art for last week’s New Hampshire Bride photo shoot at the Currier Museum of Art. 56 hand-dipped Pineapple Persimmon bonbons painted with Edmund Tarbell’s Mercie Cutting Flowers (from the […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao