Anabel’s packaging the January Cacao Connoisseur’s Club bars. Kaitlyn’s scooping some magical ganache into truffles. Rich is making Croissant dough for next week’s class. It’s beautiful outside, and quite cold enough for drinking chocolate!
Anabel’s packaging the January Cacao Connoisseur’s Club bars. Kaitlyn’s scooping some magical ganache into truffles. Rich is making Croissant dough for next week’s class. It’s beautiful outside, and quite cold enough for drinking chocolate!