THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
Past is Passed

I’m On To You

December 20, 2014 by Richard Tango-Lowy

Almond gianduja, almond praline, and dried apricots in raw organic Ecuador 70% dark chocolate.

Price: 3.50
Number made: 140
Enjoy by: Jan 29, 2015

Banzai!

Ingredients: Almonds, extra-virgin olive oil, sea salt, Kenshi 70% dark milk chocolate (cacao, organic sugar, cocoa butter), Ecuador 70% dark chocolate (raw organic cacao, organic sugar), apricots.

See All Bonbons..

Previous PostOpen for Shortbread
Next PostSpiced!
Finding Good Chocolate
The rumored The Cookbook Project
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • March 16, 2023
    Large egg of Belize Criollo Heirloom dark chocolate embedded in Venezuela Cayagua dark milk and filled with allspice marshmallow. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2026 Dancing Lion Chocolate - WordPress Theme by Kadence WP

 

Loading Comments...
 

You must be logged in to post a comment.

    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao