THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Past is Passed

I’m On To You

December 20, 2014 by Richard Tango-Lowy

Almond gianduja, almond praline, and dried apricots in raw organic Ecuador 70% dark chocolate.

Price: 3.50
Number made: 140
Enjoy by: Jan 29, 2015

Banzai!

Ingredients: Almonds, extra-virgin olive oil, sea salt, Kenshi 70% dark milk chocolate (cacao, organic sugar, cocoa butter), Ecuador 70% dark chocolate (raw organic cacao, organic sugar), apricots.

See All Bonbons..

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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