Our final day open to the public is Thursday, October 2
  • Home
  • Cafe
  • Classes
  • What’s In My Box
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us
Past is Passed

Coquí Frogs Contemplate Cacao

July 8, 2020 by Richard Tango-Lowy

Grinding Tabasco 70% from Mexican cacao. These beans are dark and rich, with a huge natural vanilla note.#chocolatier #beantobonbon #beantobar @agroflorestamx

Grinding Tabasco 70% from Mexican cacao. These beans are dark and rich, with a huge natural vanilla note.

Look for the bars next week under our new Coquí Cacao line of bean-to-bar chocolates.

#chocolatier #beantobonbon #beantobar @agroflorestamx


Buy Bars
Classes
Tags:Mexico
Previous PostNougat
Next PostAn interview with Dancing Lion Pastry Extraordinaire, Alanna.
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
Retail & Cafe

Regular Hours

Wed through Fri 9am to 5pm
Saturday 11am to 7pm
Closed Sunday through Tuesday

Find us

917 Elm Street, Manchester NH - MAP
603.625.4043


Sign up for our Newsletter

Heirloom Cacao

© 2025 Dancing Lion Chocolate - WordPress Theme by Kadence WP

 

Loading Comments...
 

You must be logged in to post a comment.

    • Home
    • Cafe
    • Classes
    • What’s In My Box
    • About
      • About us
      • Research
      • Chocolate & Sources
      • Contact Us