Past is Passed Coquí Frogs Contemplate Cacao July 8, 2020 by Richard Tango-Lowy Grinding Tabasco 70% from Mexican cacao. These beans are dark and rich, with a huge natural vanilla note. Look for the bars next week under our new Coquí Cacao line of bean-to-bar chocolates. #chocolatier #beantobonbon #beantobar @agroflorestamx