Past is Passed Gold Rush Rocher February 5, 2014 by Richard Tango-Lowy A rocher of almond paste, toasted walnut oil, Caribbean 66% dark chocolate, and Kahlua rolled in Pacari Ecuador cacao nibs.
A rocher of almond paste, toasted walnut oil, Caribbean 66% dark chocolate, and Kahlua rolled in Pacari Ecuador cacao nibs.A rocher of almond paste, toasted walnut oil, Caribbean 66% dark chocolate, and Kahlua rolled in Pacari Ecuador cacao nibs.