THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe | Past is Passed

Churning mango sorbet with a splash of blood orange extract. #sorbet #icecream #visitmanchesternh #chocolatier

June 15, 2017 by Richard Tango-Lowy

Fresh mango, a splash of blood orange extract, a pinch of fine salt. If it comes out well, it should be ready to serve this afternoon!

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao