The ice cream will be ready tomorrow. Our flavors right now are Thai Tea, Pineapple Rhubarb, Rhubarb wtih 100% dark chips, and Mango Sorbet.
While we’re on the topic of today… cleaning molds at the moment. We do a lot of dishes, too. Not so sexy, I know, but it goes with the territory. Melting out Creos 72% Dark Milk for bars and bonbons.