THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life | Past is Passed

A momentary pause…

December 16, 2016 by Richard Tango-Lowy

Moment is done. Moving again. Tempering Creos. Melting nougat with honey and yuzu. Sipping green tea. Enrobing plum truffles. Will sit down next when the day is gone.

Previous PostGluten Free Zen Brownies today. We made ’em with toasted almond flour and candied almonds.
Next PostNoses to the grind. Or, er, conch. Watch the video…
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Edible Art

  • March 9, 2023
    I crafted this bar as part of my exhibit at the All My Friends Are In This Show show, opening at Kimball-Jenkins on Saturday, April 22nd and running through June 30th. Come on by, have a look. Enjoy the show. Housemade milk and dark […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao