THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life | Past is Passed

A momentary pause…

December 16, 2016 by Richard Tango-Lowy

Moment is done. Moving again. Tempering Creos. Melting nougat with honey and yuzu. Sipping green tea. Enrobing plum truffles. Will sit down next when the day is gone.

Previous PostGluten Free Zen Brownies today. We made ’em with toasted almond flour and candied almonds.
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Edible Art

  • Buy "Holly" postcard
    November 28, 2016
    EDIBLE HOLIDAY POSTCARD "Holly" - chocolate postcards hand-painted by Laurie Lowy. We made 12 each of three designs […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao