THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Chocolate Bars | Classes & Events

Pinata Bar

June 3, 2022 by Richard Tango-Lowy
PINATA BAR, citrus, salt, and heirloom chiles in fudgy house-made Ghana dark chocolate.#chocolatier @ecolechocolat #bean-to-couverture

PINATA BAR, citrus, salt, and heirloom chiles in fudgy house-made Ghana dark chocolate.

Like the spatter? Register for our upcoming Spatter!Chocolate class. Make messes, eat messes.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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