FOR A CHOCOLATIER, it’s liberating to make your own chocolate from beans, and our new Ecuador 64% dark is magnificent, with perfect working properties. The Hacienda Victoria cacao is fudgy, nutty, and very easy to eat.
If you’re a chocolatier and would like to learn how to make your own chocolate, check our our next COUVERTURE MAKING FOR CHOCOLATIERS course at Ecole Chocolat.
#chocolatier #beantobonbon @ecolechocolat @hacienda_victoria_ecu @finechocolateindustryassoc