Cacao Connoisseur’s Club
November 2010 Selection
A filigree dish of gently-
toasted nuts; a glass
of creamy raw milk.Smooth to the tongue;
a little sweet, a little toasty,
more a sense than flavor
of honey. Balance: toasted
nuts and creamy raw milk.When all is said and done
and the texture and flavor
have passed to memory,
a delicate sweetness
remains in the cheeks.
And the perfect balance
of toasted nuts and
creamy raw milk.