LOVE, BLOOD AND RHETORIC – rose blossoms and blood orange in a blend of milk chocolates finished in Itakuja. A … Read More

TEA FISH – Ceremonial Matcha tea & Finca La Carrera El Salvador 97% dark ganache cast in Kidavoa Madagascar milk.

PLACES IN MEMORY – Thai tea cloud caramel over White Ghost ganache. Made I dusted the mold with powdered cacao … Read More

PHASE CHANGE – plums, Buddha’s Hand Citron, licorice and Macoris caramelized ganache rolled in coarse sugar and finished in Tikal … Read More

TWINED – ginger maple cloud caramel with a Peruvian 100% finish.Starts sweet, and becomes entirely not sweet, then finishes sweet … Read More

COMPLEMENTS – butter caramel in Lake Yojoa Honduran dark.I’m fascinated by the crystal structure at the cut interface. The caramel … Read More