Hazelnut cremosa truffle with Valrhona’s new Illanka 63% Peruvian Piura dark chocolate.

Tikal 43% milk chocolate with Carpenter Sugar Shack maple syrup & Djinn Spirits Krupnik Liqueur cast in Finca Los Ujuxtes … Read More

Pineapple, hazelnut, allspice, & Finca Los Ujuxtes Guatemalan milk chocolate in Ujuxtes dark.

Tikal Guatemalan milk chocolate & Djinn Spirits Krupnik honey liqueur in Guatemalan dark.

Maine blueberry and hazelnut chocolate cluster.

A spiral of cream caramel dipped in Axiom dark chocolate, then enrobed in Ecuador raw organic cocoa butter.