PHASE CHANGE – plums, Buddha’s Hand Citron, licorice and Macoris caramelized ganache rolled in coarse sugar and finished in Tikal Guatemalan milk chocolate. I made these for the FCIA Elevate Chocolate Event this Saturday in San Francisco.
PHASE CHANGE – plums, Buddha’s Hand Citron, licorice and Macoris caramelized ganache rolled in coarse sugar and finished in Tikal Guatemalan milk chocolate. I made these for the FCIA Elevate Chocolate Event this Saturday in San Francisco.
