SARSAPARILLA TRUFFLE – exactly what it says. Made from roots. Photographed by Elizabeth Shelly.

VERY HOT FISH – aji, onza, ghost, and habanero in Itakuja ganache. Photographed by Elizabeth Shelly.

DUET OF HOT HONEY HEARTS – Guatemalan smoked Cobanero chiles and DJ’s Honey in White Jade & Mesoamerican dark. The … Read More

THREE BARKS (each a nibble, or 1/8th of a bite) – clockwise from top: Toasted coconut & and cashews, black … Read More

GOLDEN BUDDHA? – Buddha’s Hand & Yuzu cloud caramel in White Jade & Mesoamerican dark. The yuzus are from Dad … Read More

RAIN FORESTATION – cluster of pineapple, Ginger and macadamias in White Jade on Mesoamerican dark.