Imperial Sichuan Peppercorn caramel rolled with toasted pistachios and dipped in Axiom 60% dark chocolate.

Caramelized bananas with spices and rum in Guatemalan 43% “Tikal” milk chocolate.

Lemony Sichuan peppercorns numb your tongue. Guatemalan chocolate soothes. Short pointy words.

Blueberries pure and simple in an Axiom dark chocolate shell.

Dense blood orange & Axiom dark chocolate truffle with a splash of Patron Citron liqueur.

Two 5 x 5 inch tiles painted with edible mica lustre and cast in rare Peruvian 67% Piura Region dark … Read More