Thai Coffee
FANCY A CUP? – Thai coffee caramelized ganache cast in Puerto Rican 80%. The tray beneath it is also chocolate. … Read More
FANCY A CUP? – Thai coffee caramelized ganache cast in Puerto Rican 80%. The tray beneath it is also chocolate. … Read More
CROWNED – Pineapple & banglé cloud caramel with cacao nibs in Puerto Rican 80%. #chocolatier #chocolateasart #pineapple #caramel @chocolateforteza @epicesdecru
PLACES IN TIME – fresh mango and mango dust with ancho & mestizo chiles in Guatemalan Hacienda Rio Dulce single-farm … Read More
SIX FLAGS OVER BANGKOK – Thai tea, mango, and ginger cloud caramel made with Conexion Manabi Equador dark chocolate #chocolatier … Read More
Angelina’s packaging BONBON SHARING BOXES. The round Aztec Coins (“Victim of Circumstance”) are fresh figs in Brazilian honey. #chocolatier … Read More
NEBULA – soft ganache with Peruvian dark milk chocolate and fudgy Brazilian amelonado fermented with passion fruit, and star anise; … Read More