PLACES IN TIME – fresh mango and mango dust with ancho & mestizo chiles in Guatemalan Hacienda Rio Dulce single-farm dark chocolate.
Most of these are destined for the Chocolatier Sharing Table at Saturday’s Elevate Chocolate event.
#chocolatier #chocolateasart #elevatechocolate2019 @finechocolateindustryassoc @dantachocolate
