Sipping tea… Scarlet Robe Wulong. Perhaps I’ll eventually sip enough to attain enlightenment.
Maybe Drinking Chocolate is a more direct path to Spiritual clarity. And truffles. I can meditate on a single truffle … Read More
Preparing Croissants.
CROISSANTS this weekend. The dough is resting before I fold in the butter… Read More
CROISSANTS THIS WEEKEND. Reserve yours. Much to do replenishing the Shop after the busy holiday & Valentine’s season.
Preparing drinking chocolate, cutting brownies. Tempering I’x Jaguar chocolate to make bars. Unmolding my newest edible chocolate box. Photographing the … Read More
We’re open today, of course. And will be open tomorrow, too. 15 inches of snow makes drinking chocolate taste even warmer.
Feeling of snow in the air or so my nose whispers to my ears.”Fifteen inches!” they tizzy and I think … Read More
Making Quantum Bars
Preparing molds for QUANTUM BARS. The tea and cinnamon are in place, along with the Guatemalan cacao nibs. Next is the crisped quinoa and butterscotchy Tikal milk chocolate… Read More
Love being one of the only places in Manchester that’s open today :-) A good day to get things done.
Filling gift boxes, working on “Heartstrings,” our Valentine’s Day Limited Edition Gift Box. Heartstrings is a large chocolate caramel or … Read More