The chocolate is Heirloom Cacao #8–Ingemann Cacao Fino from Municipios de La Dalia, El Cua, Nicaragua. Learn more about the … Read More

We prepared BREAKFAST for 12 visiting European tour leaders this morning. Quiche with ham, and Local Cheese, wild forged mushrooms, … Read More

I’m making a small number of chocolate-dipped strawberries, just for today.  Stop in for a taste of early Summer! What … Read More

Dealing with cacao and chocolate isn’t necessarily trivial. I just received the following email from my friend Carlos of Danta … Read More

We make a limited number of Traditional, Chocolate, and Chocolate-Almond croissants, and most are reserved in advance. Call us to … Read More