Ingredients.
Drying peak-season California strawberries for later use. The smell tantalizes… You can try them now in my Limited Edition STRAWBERRY MILKSHAKE Bar–Dominican […]
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
A fine day for working with chocolate… #chocolatier #chocolate #finechocolate #artisan #visitmanchesternh #chiles #ghostchile #carolinareaper
Just finished molding 451 Bars. Tempering Creos (rare Maranon Canyon Peruvian chocolate) for Creos Bars. And somethings else… making some wild burnin’ […]
Strawberries. Zen Brownies. Dominican Republic.
The strawberries from California are still fragrant and beautiful and hard to resist. Another between my teeth. They’ll become sodas and bonbons […]
Weddings.
WEDDING FAVOR MENDIANTS. Strawberries, plums, and almonds on Ghana 68% dark chocolate for A&D’s upcoming ceremony.
Croissants. Knife.
Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that’s creativity. ~Charles Mingus It is easy to mistake […]
Fresh.
Donna’s making fresh Haitian mango confit for ganache, ice cream, pastries, whatever. Vibrant, and nice flavor.