Whoa! Making bonbon boxes. You’ve noticed that they’ve become fewer. Honestly, I’ve been more in a “crazy bar” than a … Read More

CHOCOLATE & TEA. I’m tasting our new Guatemala 68% dark chocolate. The flavor is nuts and strawberries with a bold … Read More

“Just ask and you shall receive” Gives me a daily reprieve, Clearing quotidian rubble From life’s toil and trouble, And … Read More

Today I’m tempering house White Chocolate 38%. Most folks don’t realize that the white is the most expensive chocolate we … Read More

Impact of tariffs tough to avoid for some New Hampshire small businesses WMUR Last week, local television station WMUR featured … Read More

Dragonfruit & Ube fondant created to celebrate the final week of Angel, our Pink Chocolatier. Angel’s heading back to Seattle, … Read More