Anabel’s swell. And she’s still shipping chocolate, I can tell. But that was then and this is now, and there’s … Read More

We just painted these transfer sheets for hand-dipped bonbons. The two bonbons are related, and so is their art. Shop … Read More

Black & white sesame seed praliné for bonbons. We’ll grind it to a paste and fold in chocolate. The flavor … Read More

I sit and drink tea from a warm ceramic bowl. A moment of peace. I look to the sky with … Read More

It’s CROISSANT SATURDAY. We open at noon today. There are Almond Croissants and Maple Caramel Kouignettes available at our cafe … Read More

Criollo, Cotija, and greens super-croissant for staff lunch. #chocolatier #dayinthelife #lunch #croissant Shop for Chocolate