Cacao ready to ship
Cacao ready for export at Maya Mountain Cacao in Southern Belize. This cacao is grown by Mayan families throughout the region. This […]
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
Snakes. Don’t talk to me about snakes.
Visiting Tufts biology student Allegra playing with a Tropical Kingsnake that wandered by. Pretty easygoing snake compared to the venomous Fer De […]
Heirloom Cacao Preservation
Hanging out with the Heirloom Cacao Board at the. Criollo farm in Belize. A nice break between strategic planning sessions. BFREE is […]
Elmer Tzalam, Cacao Guru at BFREE Belize
Elmer oversees BFREE’s cacao farm. He’s the one who spent 3 days in the rain forest locating and tagging the wild cacao […]
Small Structures
We’re looking at a sample of Caramelized Milk Chocolate ganache with Cloves and Saffron under a microscope at 40x. We’re not yet […]
Large Truffle Box
A silly tour: Our Large Truffle Boxes have Candy Bars. And now I’ve no more rhymes, so Some other time. I’m out […]
Focus.
Anabel is concentrating Hyper-focused Ruminating. How many boxes Did we sell? Our trusty database Can surely tell us If she asks it […]
Mayan Heat Drinking Chocolate Tablets
Shaman’s packaging Mayan Heat Drinking Chocolate Tablets. Basic thermodynamics says untempered chocolate melts faster.