Finishing SEL Bars for packaging
Enjoying the aroma of freshly-baked cookies. Sipping chocolate from a bowl. Noshing slices of blood-red blood orange.
Grinding Finca San Juan Guatemalan cacao for bean-to-bar Batch No. 4 #beantobar #chocolatier #cacao #guatemala
Small conch Roasted cacao Aromas Dark Earthen vision Four days to Heaven.
All out on the Gov-elect’s Old Man of the Mountain commission: 350 ready for pickup, 350 an hour out, the rest tomorrow.
Pausing for a Mallorca break the back to the Old Man to make another hundred and fifty-two!
Ready, set…
Sipping gunpowder green tea. Things begin when the bowl is empty (unless of course, I’m sipping tea from an empty … Read More
Art is consumption.
MESSING WITH ART – Walnut Sunflower cremino with Australian wattle seed in three chocolates… Read More