The Book
I was 25 when I discovered The Book ‘tween cookbooks in my mother’s kitchen. I’d not noticed before though it was always […]
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
Pulling the wool…
Little Richard’s working on the President’s letter for Heirloom Cacao Preservation Annual Report. Yasamin’s into wool sculpture, and apparently I’ve been sculpted. […]
A Spirit in a Spiritual Place
A near-eternal voyage finds Dancing Lion Chocolate maker Roger Balcom at Volker Lehmann’s legendary Tranquilidad Estate in Alto Beni, Bolivia, where he’ll […]
Chocolatiers
A pair of Chocolatiers Putzing in Seattle; Noshing dumplings, sipping chocolate, critiquing a passable Piura. #chocolatiers #seattle @chaotic_gumball
Lost on a Coffee Farm
Ah, cacao! O beautiful rhomboids, textured in smooth roughness. Only one of you is ripe, but your silken fruit is tangy and […]
Working Chocolate
Haven’t worked chocolatesince I wrapped up the shopBut something tells me I’mnot gonna stop. It’s calling… My home kitchen here isbarely equipped […]
Guessing Game
Holiday ornament? Nonononono; not the holidays yet! Inset for a stained glass window? Sort of reminds me of something I found when […]
Cacao!
“The seeds in those pod are pale and white because the embryos are just solidifying from their clear gel-like endosperm state, not […]
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