Today
Fine, fine, drippy, drippy, Fall day. Cool rain, Hot chocolate infused with ginger if you Choose. Chocolate croissants, butter croissants, Spiced pear […]
Category: Past is Passed
Old things. Not in mind, not forgotten.
Lunch this Week
Week of Oct 14th Lunch @the Lion is Bright butternut squash bisque with fried kale and apple-mushroom chutney drizzled with 100% dark chocolate!!!
What goes around…
A friend just returned from a trip to Florence, Italy. At my recommendation, she visited Il Torchio, an exquisite paper-making and book […]
Dancing a Figue
A truffle of fig & toasted anise ganache with precious Peruvian 67% Piura dark chocolate.
Crafting Bonbons
We video’d Rich creating It’s Not So Simple. Watch the semi-humerous series on our Facebook Page!
Thoughtful Pastry
Did you know that, like our chocolatiers, Pastry Chef Donna never repeats a recipe? In the past year, she has made Zen […]
A Week in Bonbons
A week, crafted in bonbons!
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