A Week in Bonbons July 28, 2014July 28, 2014Past is Passed Caramel & Coriander – Tangerine caramel with ground coriander Ahuacatl – Bolivian 68%, avocado, tequila Peeling Away the Layers – Bananas in Tikal Guatemalan milk chocolate Chan Chan – Lemon, avocado, tequila Magical Spice Market – Tango 67% w Sapote seed A week, crafted in bonbons!
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