Category: Past is Passed

December 17, 2014Past is Passed

Iced Lemonade

White chocolate cashew gianduja with Meyer lemons, Key lime, and a hint of cayenne.

December 17, 2014Past is Passed

Knife Edge

Crispy satsuma tangerine with Ryokucha Midori green tea in Kenshi 70% dark milk chocolate, finished in Ecuador 100% dark chocolate.

December 16, 2014Past is Passed

How to Spell Hanukkah, & other Conundrums

LATKES TONIGHT. Crispy fried potato pancakes with applesauce and sour cream; the ultimate comfort food. (Except for noodle kugle; the ultimate ultimate […]

December 13, 2014Past is Passed

Egg Noggin’

Exotic spices and Yellow Dot Scotch Whiskey ganache in a blend of Guatemalan and African milk chocolates.

December 9, 2014December 9, 2014Past is Passed

Lunch This Week

Week of Dec. 9th Lunch @the Lion is thick savory chili–your choice of spicy or mild–served with white chocolate guacamole and toasted […]

December 9, 2014November 27, 2018Past is Passed

Chocolate Bar Tasting Kit

LIFE IS FILLED with choices, But this one you can skip; Taste every chocolate bar I craft A bite, perhaps a nip. […]

December 8, 2014December 8, 2014Past is Passed

Red Bird Trading Co.

Dancing Lion Chocolate Welcomes Red Bird Trading Co. Looking for fantastic chocolate in northeastern Massachusetts? Stop into Red Bird Trading Co. at […]

December 5, 2014Past is Passed

Cremosa Cup

Piedmont hazelnut cremosa in a dark chocolate cup, topped with 24k gold. Kind of like those other cuppy things, but not really.