A Political Thank You!
Thank you Mayor Gatsas For bringing us a pleasant guest Ms. Fiorina. And thank you Ms. Fiorina For sharing drinking chocolate With […]
Category: Past is Passed
Old things. Not in mind, not forgotten.
Is is enough?
Is it enough to melt Kenshi to mold into perfect domes made imperfect with sweet slivers of pineapple and then filled with […]
Week of June 9 Lunch: Potato Galette
Galette of sliced potatos layered with fresh sage & thyme, roasted elephant garlic, tomatoes, and raclette cheese, finished with cacao nibs and […]
Ice Cream Laboratory
Experiments, experiments, working in the kitchen. The deepest darkest chocolate ice cream created by humans? Perhaps, we’ll see. Tuesday will be the […]
Something Wild in the Air
There’s something wild in the air I’m casting bonbons long and twisted square inscribed with wit to numb your thoughts and caramel […]
ICE CREAM: Moroccan Mint with Vietnamese Dark Chocolate Chunk joins Cherry Zen Brownie and Milk Chocolate Chai. Just churned Mexican Vanilla w […]
Week of June 2 Lunch @the Lion
Week of June 2 Lunch @the Lion is Crustless Vegetable Quiche with Ecuador 70% dark chocolate and local Raclette cheese.
Making Moroccan Mint ice cream with Nicaragua dark chocolate chips. Steeped fresh mint & Gunpowder green tea in cream…
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