Category: Past is Passed

New Flavors for Tomorrow #IceCream #MHT

Caramelized BananaBananaBananaWhiteChocolate and Blueberry Nicaragua Chocolate Chip.

Quiche in oven … (souffled ham & cheese) Ice cream in churn … (bananabananabananawhitechocolate) Ganache in my mind … (fresh figs soft […]

Today only, I’ll prepare you a house-made Ginger Ale (4.00). but only if you ask. It’s 5.50 with a scoop of ice […]

Lunch @the Lion for June 12th to 14th is a duet of Quiches: Your choice of Broccoli with Local Cheese or Ham […]

Lunch is done baking brownies cut I’m tempering chocolate, but just getting started with three newish bonbons shaking off a night’s rest […]

Cutting Baker Donna’s GINGER ZEN BROWNIES. Preparing QUICHES (the first will be broccoli & cheese, the second will be broccoli, ham, & […]

If you could smell what I smell. The base for this Imperial Caramel ice cream is lemony and chocolaty and rich.

Where would you find Imperial Sichuan Peppercorn Caramel Ice Cream? With Axiom dark chocolate chips? Big lemon-lime taste, then your tongue goes […]