Week of Sept 1 Lunch: NH Corn Casserole w White Peach Jivara Sauce
Week of Sept 1st Lunch @the Lion is NH Corn Casserole with White Peach & Jivara sauce and Habanero caramel coulis, served […]
Category: Past is Passed
Old things. Not in mind, not forgotten.
Lunch This Week: Chilled Corn Salad & Locally-foraged Mushroom Crostini
Week of Aug. 18th Lunch @the Lion is Chilled corn salad with Heirloom Bolivian chocolate, served with a cheddar and locally-foraged mushroom […]
Ice Cream Update: Green Tea, Mango White Tea, Ecuador Sage, Banana Nutbutter
Right now we have White Chocolate Green Tea, Mango White Tea, Ecuador Sage, and Banana Nutbutter. Just churned A&E Coffee & Cinnamon, […]
Today’s Ice Cream flavors are NH Peach, White Chocolate Green Tea, Mango, and Dark Chocolate Sage. #IceCream
Thought you’d like to know.
This week’s lunch… white chocolate basil quiche and a Tuscan sandwich
Week of Aug 11the Lunch at the Lion is White chocolate basil quiche served with Tuscan sandwich–a house-made roll with Brie, local […]
HIPPO PRESS: Bitcoins for Chocolate
Check out the fun and informative article in this week’s Hippo Press food section: Bitcoins for Chocolate by Allie Ginwala. Great comments […]
White Chocolate Green Tea Ice Cream
Ice cream right now: White Chocolate Green Tea ice cream & Illanka Peruvian Dark Chocolate. Churning and on the docket for Thursday: […]
Lunch this Week: Chilled Cucumber Soup with Freshly-made Baguette
Week of August 4th Lunch @the Lion is CHILLED CUCUMBER SOUP–nearly all the ingredients are fresh from NH farms–AND RICH’S FRESH BAGUETTES […]
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