Up & Coming
Two new ice creams for Sunday: Spice Apple Pie & Mountain Blue Tea. Also, just made a wild Ghost Chili Ganache–my tongue’s […]
Category: Past is Passed
Old things. Not in mind, not forgotten.
HONOST COOKING: Exploring New Hampshire’s Bounty in the Fall
NYC foodie Annelise McAuliffe gave us a nice mention in “Exploring New Hampshire’s Bounty in the Fall” on the Honest Cooking blog. Read […]
Korean Broadcasting System.
The folks from the Korean Broadcasting System (KBS) spent the morning at the shop interviewing Randy Clemens, author of The Sriracha Cookbook. […]
GETAWAY MAVENS: Innovative in Greater Manchester
Dancing Lion defies classification. Journalist Malerie Yolen-Cohen gave us a glowing review on the GetAway Mavens website. “To say that it specializes […]
HUFFINGTON POST: 10 Cool Things to Do in Plucky Manchester
Savor the smooth, chocolatey taste of a piece of art at the indescribable Dancing Lion Chocolate shop. We enjoyed a lovely visit […]
Ice Cream Updates
Our current ice cream flavors are Banana Bread, Zen Brownie Sundae, and Pineapple Tikal Chip (just churned). Sounds tasty? Get ’em while […]
Ice Cream…
Just churned Tom’s “Banana Bread” ice cream for tomorrow, and will be making a lavendar ice cream for Thursday. Working on Ground […]