Tea and Croissants
Drinking vibrant Qimen black tea. Preparing croissant dough for tomorrow evening’s class. We’ll have croissants available this weekend–traditional and chocolate on Saturday; […]
Category: Past is Passed
Old things. Not in mind, not forgotten.
Week of July 12 LUNCH at the LION is tacos taken into the wonderful world of chocolate.
Week of July 12 LUNCH at the LION is a Cocoa Molé golden Beet Taco with Mango Cacao Slaw
Churning…
Churned Sweet Candied Pepper ice cream, now churning Madagascar Dark Vanilla. Currently dishing up Miel de Cacao (Cacao Fruit) Swirl and Cacao […]
Preparing the base for Massively Madagascar Ice Cream. Local cream and eggs, Valrhona Manjari 100% dark chocolate, Madagascar vanilla pods, and a […]
Week of July 5th Lunch @the Lion
This week’s LUNCH at the LION is Chilled Roasted Tomato Soup garnished with fresh basil oil and candied orange pepper, and served with a slice of house-made dark chocolate baguette # read
Churning Cacao Fruit Ice Cream. Toasting coconut. Melting Creos chocolate. Drying pineapple. A day in the kitchen. Tomorrow, cool with the ice […]
Today’s ICE CREAM flavors are Chocolate Voodoo (rum-soaked pineapple in Haitian dark chocolate) and Spiced Chocolate Almond. Still have just a couple […]