Molding Tropicale Bars–pineapple, coconut, and macadamia nuts in Guatemalan Finca Los Ujuxtes white chocolate (made by Carlos at Danta Chocolate). Can’t seem […]
Category: Past is Passed
Old things. Not in mind, not forgotten.
White chocolate polenta makes me happy. Local tomatoes and poblanos also make me happy.
Week of August 10 Lunch @the Lion is Spicy White Chocolate Polenta Casserole with Roasted Poblano Chiles, Local Tomatoes, and Local Cheese
Host your Bridal Shower at Dancing Lion Chocolate. We’ll provide luscious pastries, bonbons, and whatever else strikes your fancy! Stop in or […]
Making 451 bars. Setting up a private Chocolate & Wine event. Capping Ice Cream Pops. (Wanna try an ice cream pop?) Serving […]
Working on this week’s Lunch at the Lion…
Baking fresh bread for this week’s 3 Cheese Grilled Cheese. I’ll be serving that with an Heirloom Tomato Salad with a little […]
A 2 kilogram block of Tikal chocolate, fresh from Guatemala City.
Breaking into a block of the Tikal milk chocolate that Carlos at Santa in Guatemala City makes just for Dancing Lion Chocolate
Madagascar Vanilla Float with Miel de Cacao Ice Cream #icecream #cacao #visitmanchesternh #nheats #spicetrekkers #mindochocolate
Just made the vanilla syrup from fragrant Madagascar vanilla beans. While supplies last. ~Rich