Want to learn some serious chocolate? The Ecole Chocolat RECIPE DEVELOPMENT FOR CHOCOLATIERS – GANACHE Masterclass begins next week and … Read More

Settled in after returning from a good trip to the Elevate Chocolate event in San Francisco, sipping HERITAGE GRAND SCARLET … Read More

Making croissant dough by hand. Taste what you make. Take some home.

Can you spot the monster? xplore the city, find a monster, get monster food here at Dancing Lion Chocolate! This … Read More

My friend Albert of London’s 5th Dimension Chocolates two-fisting chocolate. In his right hand is a bonbon from Susana and … Read More