Chocolate Science
Examining the ganache in our truffles. Both are fruit ganache with no dairy. We produced them in the form of … Read More
Examining the ganache in our truffles. Both are fruit ganache with no dairy. We produced them in the form of … Read More
Angel and I are teaching for Ecole Chocolat. Good class. Register now @ecolechocolatCourse begins Friday. #chocolatier #ganache #masterchocolatier #recipedevelopment
Join me and special guest Catherine Wiersema of @chocolatspassion for a discussion about how we use fine and Heirloom chocolate … Read More
Flavor and nuance in caramel. It’s not too late to register for our upcoming Ecole Chocolat Master Chocolatier Caramel Recipe … Read More
Dancing Lion Chocolate is honored to be recognized with the 2024 District Director Award by the U.S. Small Business Administration. … Read More
Thank you to all of our Shindig! participants! Together, we donated $420 to Heirloom Cacao Preservation to help chocolate save … Read More