Masterclass
In which two chocolatiers craft a bonbon in their heads in verse over email. [Rich] Nibbling pineapple with oolong milk tea and the pairing […]
Category: Classes & Events
Chocolate Science
Examining the ganache in our truffles. Both are fruit ganache with no dairy. We produced them in the form of bicontinuous microemulsions, […]
Master Chocolatier Ganache Class
Angel and I are teaching for Ecole Chocolat. Good class. Register now @ecolechocolatCourse begins Friday. #chocolatier #ganache #masterchocolatier #recipedevelopment
Profiting from Heirloom Chocolate
Join me and special guest Catherine Wiersema of @chocolatspassion for a discussion about how we use fine and Heirloom chocolate to increase […]
Caramel Masterclass
Flavor and nuance in caramel. It’s not too late to register for our upcoming Ecole Chocolat Master Chocolatier Caramel Recipe Development course, […]
2024 SBA District Director Award
Dancing Lion Chocolate is honored to be recognized with the 2024 District Director Award by the U.S. Small Business Administration. We have […]
Because Chocolate Saves the World
Thank you to all of our Shindig! participants! Together, we donated $420 to Heirloom Cacao Preservation to help chocolate save the world. […]
Chocolate Shindig!
JOIN US at Dancing Lion Chocolate on Thursday, March 14th for a Truffle Tasting Shindig! A small casual gathering of folk and […]