Soul HCP Heirloom No. 10: Aponvinces from Los Rios, Ecuador. I’ve added mesquite and Rosita de Cacao to brighten the … Read More

10 of these Yuzu & Spring Mao Feng bars are destined for Red Blossom Tea in San Francisco. The rest … Read More

Read about it in Issue #5 of our Survival Chocolate Newsletter, or just 

TIKAL bar fresh out of the mold. The chocolate is our bold and complex 47% milk, custom crafted for me … Read More

Making KANGA squares–Dark milk chocolate, sea salt, and Grains of Paradise. Channeling my inner Eileen. #chocolatier #chocolate #darkmilkchocolate #seasalt #grainsofparadise … Read More