Peak season fruits, lightly sweetened, dried with care. Fragments of sparkle-flavored glass adorn cocoa butter white.
Freshly boxed MORNING MOSAIC bars – a selection of house-dried fruits in Ivoire white chocolate
Category: Chocolate Bars
Pertaining to our chocolate bars
Autumn Emergence. Chocolate as Art.
EMERGENCE – Original sculpture by Teresa Moorehouse, executed in Liona 70% dark chocolate by Richard Tango-Lowy
Singin’ the Blues… Toasted pecans, Maine blueberries, and Liona 70% dark chocolate.
Blues Bars fresh out of their molds. Liona 70%dark chocolate with toasted pecans and local blueberries
Introducing our new TROPICALE BAR
TROPICALE BAR – Finca Los Ujuxtes white from @DantaChocolate in Guatemala, arguably the most spectacular white chocolate in the world (just ask Mark Christian from C-Spot). We have only 10 kilos to work with, so I crafted Tropicale–house-dried organic pineapple, and toasted coconut, and macadamias. This bar will blow your mind. ~Rich # pineapples
Molding the first Tropicale bars
Molding the first Tropicale bars: pineapple, coconut, and macadamias in precious Finca Los Ujuxtes white from Guatemala
The Chocolate Journalist
A lovely blog post and photo of our Wheels within Wheels Limited Edition Bar by Sharon Terenzi, The Chocolate Journalist.
Chocolate tempers like steel; worked by hand; close my eyes; feel.
Tempering our Liona 70% Dominican Republic dark for bars. Flavor starts earthy, and then develops huge yellow fruit notes. #tastefruition #artisanchocolate #chocolatier #dominicanrepublic #intownmanch #dlcbars
BODHI – Créos, our new Peruvian Marañon Canyon 72% dark milk chocolate (crafted by Fruition) with crispy almonds and dried green mango.
I’m exploring the flavor profiles of our two new chocolates. I’ve named the Maranon Canyon Peruvian Dark Milk “Creos,” to represent creation. […]
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