Heirloom chocolate bars. HCP no. 11 pure criollo from Belize. We get notes of chiles, toasted sesame, and allspice.#coquicacao #beantobonbon … Read More

75% dark chocolate made with HCP no.11 pure criollo heirloom cacao from BFREE Belize. COQUÍ CACAO bean-to-bonbon crafted by Dancing … Read More

I’ll be roasting this Tabasco-Chiapas cacao in a couple of hours. This region of southern Mexico is very old for … Read More

DOUBLE HELIX – For our August Cacao Club chocolate of the month members. Mexican Tabasco 66% dark chocolate made bean … Read More

SOME PEOPLE say milk chocolate’s too sweet, cloying, mushy, tasteless. Some people know milk chocolate as a memory of childhood … Read More

Limited Edition Bar. Candied ruby grapefruit with shaved Tikal Guatemalan milk chocolate and Liona Dominican Republic dark chocolate.