Quarks tickle my fancy!
The new QUANTUM BAR. Crispy puffed quinoa in our “Tikal” Guatemalan milk chocolate with Finca San Juan cacao nibs, Ceylon cinnamon, and Ceylon tea
Category: Chocolate Bars
Pertaining to our chocolate bars
Made Chai Bars, 451 Bars, and Bonbons…
Making Chai Bars while tapping my foot to Junior Wells on the blues harp
Finishing SEL Bars for packaging
Enjoying the aroma of freshly-baked cookies. Sipping chocolate from a bowl. Noshing slices of blood-red blood orange.
Chocolate of Month Club – now online!
A few recent bars from our Chocolate of the Month Cacao Connoisseurs Club. From left: Guatemalan dark w Silk Road Spices, or own bean-to-bar Guatemalan, Finca Los Ujuxtes White w toasted coconut, a final round of Cacao Tao, and our newly-introduced black & white ginger bar
December 2016 Cacao Club Bar: CLOCKWORK
CLOCKWORK: December Cacao Club Bar of the Month. Candied orange rind in Guatemalan milk chocolate
Melting milk chocolate, thinking of tea.
Melting milk for Chai and Q(runch), Capping Candy Bars (caramel and almond),Pulling a foot to slab Tea ganache (yes, St. James from […]
Peak season fruits, lightly sweetened, dried with care. Fragments of sparkle-flavored glass adorn cocoa butter white.
Freshly boxed MORNING MOSAIC bars – a selection of house-dried fruits in Ivoire white chocolate
Autumn Emergence. Chocolate as Art.
EMERGENCE – Original sculpture by Teresa Moorehouse, executed in Liona 70% dark chocolate by Richard Tango-Lowy