Crossing the Lines
The newest addition to our bar collection. I’ve layered vibrant-but-nuanced Peru Piura 70% dark chocolate over Piura 45% milk with … Read More
Pinata Bar
PINATA BAR, citrus, salt, and heirloom chiles in fudgy house-made Ghana dark chocolate. Like the spatter? Register for our upcoming … Read More
In America Limited Edition Bar
Puerto Rican 68% dark chocolate with blueberries and a single espresso bean I last visited the farm in 2018. Juan … Read More
Sirius Bars
“Itenez” chocolate made with Wild Bolivian cacao (one of my long-time favorites) paired with toasted cashews and cherries. The chocolate … Read More
Xochitli Limited Edition Bar
Sweet blossoms, vibrant quetzalli; precious feathers of Quetzal reflected in sunlight. Bolivia Itenez chocolate tastes of black cherries and pepper; … Read More
Emerald City Bar
Easy-going Almendra Blanca white-bean cacao from Tabasco Mexico paired with peanuts, walnuts, and cashews. We made the chocolate 70%, but … Read More