March 29, 2026March 29, 2026Chocolate Bars The Floating World Bolivia Alto Beni 74% dark chocolate with toasted local coconut, matcha, and Cui Ming green tea leaves. I pour green tea amidst […]
December 29, 2025December 29, 2025Chocolate Bars Incantation (II) Bolivia Tranquilidad 68% dark Heirloom chocolate with Morita chiles, achiote, Montagne Bleue tea, and two almonds. Smoke Tears Eyes Violets Cornflowers Rhubarb […]
December 29, 2025December 29, 2025Chocolate Bars Incantation (I) The chiles smell of chocolate and dark cherries Chocolate tastes of cherries and aged balsamico I purchased in Firenze a decade or […]
November 12, 2025November 12, 2025Chocolate Bars Golden Web Mexico Almendra Blanca & Soconusco dark milk chocolate with ginger and Gold Thread black tea. She weaves touches, each night repairs the […]
November 12, 2025November 12, 2025A Day in the Life, Chocolate Bars Working Chocolate Haven’t worked chocolatesince I wrapped up the shopBut something tells me I’mnot gonna stop. It’s calling… My home kitchen here isbarely equipped […]
November 7, 2025November 7, 2025A Day in the Life, Chocolate Bars A Tea & Chocolate Morning The morning tea, chocolate on the tip of my tongue, clear sky. Almost awake! The chocolate is the very last “Fresa” bar […]
September 19, 2025September 19, 2025Chocolate Bars Oh Bother! Rare and savoury Belize BFREE Pure Criollo Heirloom milk 60% dark milk chocolate with spicy local honey and marigold petals. “How […]
September 19, 2025September 19, 2025Chocolate Bars Butterfly Vibrant Guatemala 68% dark chocolate with honey-dried Costa Rica pink pineaples, tart Quebec nannyberry, and moringa leaves. black butterflies alighton the branch […]
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