Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Category: Chocolate Bars

Pertaining to our chocolate bars

March 29, 2026March 29, 2026Chocolate Bars

The Floating World

Bolivia Alto Beni 74% dark chocolate with toasted local coconut, matcha, and Cui Ming green tea leaves. I pour green tea amidst […]

December 29, 2025December 29, 2025Chocolate Bars

Incantation (II)

Bolivia Tranquilidad 68% dark Heirloom chocolate with Morita chiles, achiote, Montagne Bleue tea, and two almonds. Smoke Tears Eyes Violets Cornflowers Rhubarb […]

December 29, 2025December 29, 2025Chocolate Bars

Incantation (I)

The chiles smell of chocolate and dark cherries Chocolate tastes of cherries and aged balsamico I purchased in Firenze a decade or […]

November 12, 2025November 12, 2025Chocolate Bars

Golden Web

Mexico Almendra Blanca & Soconusco dark milk chocolate with ginger and Gold Thread black tea. She weaves touches, each night repairs the […]

November 12, 2025November 12, 2025A Day in the Life, Chocolate Bars

Working Chocolate

Haven’t worked chocolatesince I wrapped up the shopBut something tells me I’mnot gonna stop. It’s calling… My home kitchen here isbarely equipped […]

November 7, 2025November 7, 2025A Day in the Life, Chocolate Bars

A Tea & Chocolate Morning

The morning tea, chocolate on the tip of my tongue, clear sky. Almost awake! The chocolate is the very last “Fresa” bar […]

September 19, 2025September 19, 2025Chocolate Bars

Oh Bother!

Rare and savoury Belize BFREE Pure Criollo Heirloom milk 60% dark milk chocolate with spicy local honey and marigold petals.     “How […]

September 19, 2025September 19, 2025Chocolate Bars

Butterfly

Vibrant Guatemala 68% dark chocolate with honey-dried Costa Rica pink pineaples, tart Quebec nannyberry, and moringa leaves. black butterflies alighton the branch […]

Posts pagination

1 2 … 40 >

Finding Good Chocolate

The Cookbook Project

Listen to the podcast

Chocolate As Art

Special Gifts
December 20, 2021

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney
 

Loading Comments...
 

You must be logged in to post a comment.