Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Category: At Our Cafe

Notable happenings at our cafe

June 22, 2018July 5, 2018At Our Cafe

June 22 Bread

50% small-farm wheat with a touch of rye and Ecuador cacao nibs.

June 17, 2018June 17, 2018At Our Cafe

Watch for our next croissant bake in July…

June 16, 2018June 16, 2018At Our Cafe

Croissants (and Kouignettes) this Weekend

 

June 16, 2018A Day in the Life, At Our Cafe

Blues Growl; Croissants this Weekend

Making today’s croissants while blasting Big Red Rooster with Guy Davis and Charlie Musselwhite. Need to learn how Musselwhite gets that amazing […]

June 14, 2018June 15, 2018At Our Cafe

Croissants this Weekend

June 8, 2018June 9, 2018At Our Cafe

Next bread: Friday, June 15th

Thick skin guards a taut heart – our fresh bread has come out of the oven ready for the world: a soft […]

June 7, 2018June 8, 2018At Our Cafe

A Rare Occurrence

One day only (Thursday, June 7) – ganache-filled strawberries dipped Guatemalan milk chocolate.#chocolatedippedstrawberries #manchesternh #masterchocolatier

June 3, 2018June 7, 2018At Our Cafe

Josie’s Bowls

Not long after we opened, I mean “first” opened, she wandered in, asked for a latte in her most excellent British. I […]

Posts pagination

< 1 … 64 65 66 … 100 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Art for Chocolate
October 29, 2024

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney