Next bread on Friday
BREAD’S READY. Cocoa & cinnamon with magnificent Itakuja Brazilian chocolate in whole wheat and rye. #chocolatier #bread #chocolate @valrhonafrance #itakuja #doublefermentation #artisan […]
Category: At Our Cafe
Notable happenings at our cafe
Entremet
Finished Entremet! Dessert Night tonight from 7 pm to 11 pm.Passionfruit fermented chocolate mousse, raspberry gelee, lemon sponge, Pecan Praliné and Dominican […]
Dessert Night Every Saturday
Menu Zen Brownie Sundae Zen brownie and ice cream of the day. Chocolate Cake Vive La France layered Entremet Perfect Pastry Platter […]
Bread Every Friday
THE TALL ONE SAYS “can’t we cut into the bread yet?” We did, and it’s awfully tasty. Donna and Rich fought over […]
Making Bread: Spiced Cacoa Butter Rye
Today’s BREAD is rye with spiced cocoa butter. Our own starter, of course. Ready at 2pm.#chocolatier #bread #localfood #madeinmanchesternh @intownmanch
Dessert Night Saturday (’til 11PM this week!)
Menu Zen Brownie Sundae Zen brownie and ice cream of the day. Chocolate Cake Dark chocolate with Peanut gianduja and Cherry syrup. […]
Closing at 6pm This Evening
I’m taking the staff to the Cirque De Soleil opening.
Dessert Night Every Saturday from 7-10pm
Menu Zen Brownie Sundae Zen brownie and ice cream of the day. Chocolate Cake (above) Vive La France layered entremet Perfect […]