Makin’ the day’s CROISSANTS before I head onto the AT for a stretch. Shop will be open, of course.#Chocolatier #croissants #painauchocolat #almondcroissants […]
Tonight’s DESSERT NIGHT Entremet is lemon basil gelee with Almond mousse, Almond praliné, and Ghana dark chocolate. We’re open for dessert Saturdays […]
WATCHING BREAD RISE… this week is chocolate, cinnamon, and black tea in whole wheat and rye. #chocolatier #bread #localfood #madefromscratch #madeinmanchesternh