Tonight’s DESSERT NIGHT Entremet is lemon basil gelee with Almond mousse, Almond praliné, and Ghana dark chocolate. We’re open for dessert Saturdays from 7-10pm.
#Chocolatier #dessertnight #manchesternh #openlate
Tonight’s DESSERT NIGHT Entremet is lemon basil gelee with Almond mousse, Almond praliné, and Ghana dark chocolate. We’re open for dessert Saturdays from 7-10pm.
#Chocolatier #dessertnight #manchesternh #openlate
