Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Category: At Our Cafe

Notable happenings at our cafe

October 19, 2019October 24, 2019At Our Cafe

Dessert Night Every Saturday

Maple Walnut caramel chocolate cake with just a hint of bourbon… #chocolatelovers #maplewalnut #caramel #leafpeeping #leener

October 19, 2019October 24, 2019At Our Cafe

Dessert Night: Tiramisu?

TIRAMISU – house made Lady fingers with mascarpone, espresso, lemon and of course chocolate. Not too sweet… Just delicious. Perfect with a […]

October 18, 2019October 18, 2019At Our Cafe

Bread every Friday.

This week’s BREAD is small farm wheat with walnuts, Grains of Paradise, and Jenny’s Manabi dark chocolate from Ecuador. Our starter is […]

October 13, 2019October 13, 2019At Our Cafe

Every Friday is Dessert Night.

Last night’s CHOCOLATE CAKE with mango and fig. We might have a few slices remaining for today… I’ll know when I get […]

October 12, 2019January 11, 2020At Our Cafe, Past is Passed

Chocolate Cake

CHOCOLATE CAKE WITH MANGO CARAMEL, FIG AND VANILLADessert Night 7 to 10 pm tonight!#chocolatier #dessertnight #chocolatecake #mangocaramel

October 12, 2019October 12, 2019At Our Cafe

Pear Custard Tart for Dessert Night

FRESH PEAR CUSTARD TART – poached pears in egg custard with Ghana dark chocolate and orange short crust for Dessert Night 7 […]

October 12, 2019October 12, 2019At Our Cafe

Snack (or light dinner?)

Angelina just made HAM, CHEESE & HERB CROISSANTS from some of my remaining croissant dough. This weekend only, and a perfect snack […]

October 5, 2019January 11, 2020At Our Cafe, Past is Passed

Dessert Night Pt.2: The French Churro

We’re sort of thinking about a CHURRO, but in a French sort of way. A spiced croissant twist with mango, dark chocolate, […]

Posts pagination

< 1 … 41 42 43 … 100 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Painting Persian Eggs
March 20, 2021

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney