Every Saturday is Dessert Night 7-10pm
MATCHA TEA ROULADE – Matcha sponge, Guatemalan white Jade, tart lemon curd and fresh cream. #madefromscratch #swissrollcake #matchatea #lemoncurd #dessertnight #manchesternh #chocolatier
Category: At Our Cafe
Notable happenings at our cafe
Bread: Chocolate Molé
Shop loaf for the staff (pun). Whole wheat with molé ganache and our own rye starter. We have a few loaves remaining […]
Every Saturday is Dessert Night 7-10PM
Blueberry pots de creme for Dessert Night. Served with Guatemalan chocolate, pecan praliné, and candied pomelo. Open until 10pm.
Next Croissants: Nov 23-24
It’s best to call a few days ahead to reserve yours–we often sell out. 603-625-4043.
Dessert Night Every Saturday: Chocolate Cake
Don’t mind the cuts.. Rich and I just wanted to dig in… This week’s Chocolate Cake is fresh husk cherry ganache, Ecuador […]
Bread every Friday
This week’s BREAD is small farm wheat with macadamias, coconut, and dark chocolate. Our starter is mostly rye. Two loaves remaining. #chocolatier […]
Flour Free Zen Brownies
FLOUR FREE ZEN BROWNIES – peanut flour, blueberries and topped with blueberry peanut brittle… Holy cow they are amazing! #chocolatier #chocolateasart #visitmanchesternh […]